"Be courteous to all, but intimate with few, and let those few be well tried before you give them your confidence."
"Labor to keep alive in your breast that little spark of celestial fire, called conscience."
~George Washington
To celebrate General George Washington's birthday this year, Faith made a decadent Washington pie, which is really a layered cake with raspberry, or in our case cherry, jam in between. Faith made it particularly beautiful this year with a powder sugar snow flake on top.
Washington Pie
From the Tasha Tudor Cook Book
Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs at room temperature
1 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 cup milk
1-2 cups of raspberry or cherry jam
Instructions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour or put wax paper in two 8 inch
cake pans In large bowl, cream butter and sugar. Add eggs, beat til light. Mix in flour and
cool. Slice cakes in half, and place one 1/2 on serving platter. spread with 1/3 of the Jam,
repeat twice more and top with fourth layer. Refrigerate til serving. Top with powder sugar.
"I hope I shall possess firmness and virtue enough to maintain what I consider the most enviable of all titles, the character of an honest man."
"If the freedom of speech is taken away then dumb and silent we may be led, like sheep to the slaughter."
"Labor to keep alive in your breast that little spark of celestial fire, called conscience."
~George Washington
To celebrate General George Washington's birthday this year, Faith made a decadent Washington pie, which is really a layered cake with raspberry, or in our case cherry, jam in between. Faith made it particularly beautiful this year with a powder sugar snow flake on top.
Washington Pie
From the Tasha Tudor Cook Book
Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs at room temperature
1 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 cup milk
1-2 cups of raspberry or cherry jam
Instructions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour or put wax paper in two 8 inch
cake pans In large bowl, cream butter and sugar. Add eggs, beat til light. Mix in flour and
baking powder alternating with milk. Beat til light and fluffy. Pour batter into the 2 prepared
cake pans. Bake 25-30 minutes. Let cool 10 minutes, then invert and remove wax paper, letcool. Slice cakes in half, and place one 1/2 on serving platter. spread with 1/3 of the Jam,
repeat twice more and top with fourth layer. Refrigerate til serving. Top with powder sugar.