Faith was the breakfast cook this time and instead of the usual waffles or pancakes she decided to try something new. First course was a cup of deliciously refreshing orange/grapefruit juice and -of her own creation- 8 of her crystal parfait/cocktail glasses were layered with yogurt- with a light lemon flavor- and fresh sugar dusted strawberries!
The second(and last) course was a delectable dish, the recipe for which was from an old Detroit Times cookbook with a few alterations. It was called Southern Corn Pone - kind of like cornmeal flapjacks, these tasty fried flat cakes were simply mouth-watering accompanied with maple syrup! Yum!!
Thanks Faith for such a refreshing and delightful start to that day!
