With Rhubarb being in season and thanks to a kind new friend who blessed us with as much as we wanted, Faith just couldn't pass up the opportunity to make a pie! Even though these pictures are of a plain Strawberry Rhubarb pie, below is another recipe that we have also tried with delicious success!
~From the cookbook of Grandma Sauve~
1 1/2 cups sugar
3 Tbs flour
1/2 tsp nutmeg
1 Tbs butter
3 cups Rhubarb, chopped
Place Rhubarb in bottom crust, pour filling over. Top with pastry, decorate with pretty cutouts.
Bake @ 450 degrees for 10 min. then 350 degrees for 30 min.